Wine Maker Dinner- Wednesday, January 26th

Join us on Wednesday, January 26th at 6pm for our Bordeaux & Southern France Wine Dinner with with Wine Maker, Michele D'Aprix, featuring a perfectly paired 4-course menu by Executive Chef, Brian Jenzer. 

Tickets to this event are $100 per person.

Menu: 

Welcome
Leek Arancini
preserved lemon

Pierre Angulaire Bordeaux Blanc 2020

First
Smoked Salmon Mousse
mango puree, caviar

Maz Caz Blanc Costières de Nîmes 2020

Second
Braised Pork Cheeks
celery root, Brussels sprouts,cherries  

Maz Caz Rouge Costières de Nîmes 2019

Third
Venison Striploin
blackberries, winter squash, sunchokes

Pentimento Castillon Côtes de Bordeaux 2016

Fourth
Chocolate Tart
drunken raspberries

Maz Caz Rosé Costières de Nîmes 2020

Reserve Now